Cookery Classes

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Prize Money All Classes: 1^st – £5.00, 2^nd – £3.00, 3^rd – £1.00

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Please select which classes you would like to enter

Class 61: Classic Victoria Sponge Sandwich Cake - raspberry jam filling – no cream
Class 62: Delia Smith's Date & Walnut Loaf – recipe provided (please see link below)
Class 63: 6 Fruit Scones
Class 64: Cheese & Onion Pie – pastry top and base
Class 65: Homemade jar of Chutney – any variety
Class 66: Home infused spirit

Under 16 only

Class 67: Under 16, 6 Rock Cakes - Mary Berry has an easy recipe
Class 68: Under 9, 6 Chocolate Chip Cookies

Please select how many entries you would like to make.

You can make multiple entries to any of the classes listed! We need this information so that we can allocate the appropriate space on our stands. Entries are charged at £1 each (16 & Under FREE Entry).

Questions for us?

Additional Rules and Guidance Notes

All entries to be presented on a plate or other appropriate dish
Items to be covered with a clear covering
After judging, all entries will be covered in cling film.
Please bear in mind warm weather when choosing ingredients and do not use fresh cream.
Trophies will be awarded as detailed in the Awards listing.

Section Organiser:
Carolyn Crawley (note change from printed schedule)

Judges: Adrian Corry & Fleur Holden

Download Date and Walnut Loaf Recipe PDF

Theme: Our Environment

Prize Money All Classes: 1st – £5.00, 2nd – £3.00, 3rd – £1.00

Prize Money All Classes: 1^st – £5.00, 2^nd – £3.00, 3^rd – £1.00